Our menu is inspired by the best culinary tradition of the Maremma. Moreover, it varies according to the season to offer healthier, nutritious, and appetizing foods. We always offer a simple and tasty cuisine, with particular attention to the typical products of the area and the use of first choice materials. Pastas and desserts are always homemade; vegetables, oil, cheeses and wines are carefully selected and purchased from the best local farms. Pici alla campagnola, wild boar with Maremma and wild fennel: our specialties.